The Mjamjam PUR line is designed for those who want to offer their cats a natural, essential wet food that focuses on animal-based ingredients and a short ingredient list. The recipe is based on select meats and offal, gently cooked to preserve flavor and nutrients and ensure excellent palatability even for the most finicky cats.
As a complementary food, PUR is ideal for adding variety to the daily menu: it can be used on its own as a protein supplement, mixed with a complete food, or alternated with dry kibble to increase hydration and palatability. The soft texture makes the product easy to portion and suitable even for cats with sensitive teeth.
In keeping with the Mjamjam philosophy, the PUR line avoids unnecessary complications: select ingredients, a clean recipe, and intense flavor. A simple way to bring quality meat back to the bowl, along with an essential nutritional profile that supports the cat’s carnivorous nature.
Key Features / Benefits
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High meat content → high-quality protein and great taste.
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Essential recipe → few ingredients, easy to read and manage.
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Complementary food → perfect for varying the diet or enriching the meal.
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Excellent palatability → gentle cooking that enhances aroma and flavor.
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Hydration → the moist texture helps with water intake as part of the daily routine.
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125 g size → convenient, always fresh, reduces waste.
This sheet describes the general characteristics of the Mjamjam PUR 125 g line. Always check the label of the product you purchased (ingredients, nutritional analysis, serving size, and additives) and consult your veterinarian for specific nutritional needs or personalized diet plans.
WILD BOAR
Composition: wild boar meat 70%, meat broth 29%, minerals 1%.
Analytical constituents: crude protein 10.5%, crude fat 5.8%, crude ash 2.8%, crude fiber 0.4%, moisture 79%, calcium 0.32%, phosphorus 0.28%, potassium 0.25%, sodium 0.22%.
Nutritional additives per kg: vitamin D3 200 IU, vitamin E 50 mg, taurine 1,500 mg, iodine (as calcium iodate anhydrous) 0.2 mg, manganese (as manganese sulfate) 2 mg, zinc (as zinc sulfate monohydrate) 20 mg.
Other minerals: magnesium 0.03%, iron 30 mg/kg, copper 1.3 mg/kg.
Energy value: 97.25 kcal / 440.71 kJ per 100 g.
NfE: 1.5%.
DUCK
Composition: meat and meat by-products (duck, duck heart and liver 70%), meat broth 29%, minerals 0.5%, eggshells 0.5%.
Analytical constituents: crude protein 11%, crude fat 6%, crude ash 2%, crude fiber 0.4%, moisture 79%, calcium 0.30%, phosphorus 0.25%, potassium 0.15%, sodium 0.12%.
Nutritional additives per kg: vitamin D3 200 IU, vitamin E 50 mg, taurine 1,500 mg, iodine (as calcium iodate anhydrous) 0.2 mg, manganese (as manganese sulfate) 2 mg, zinc (as zinc sulfate monohydrate) 20 mg.
Additional vitamins: vitamin B1 25 mg/kg, vitamin B2 10 mg/kg, vitamin B6 20 mg/kg, vitamin B12 100 µg/kg, vitamin B5 20 mg/kg, vitamin B7 300 µg/kg.
Other minerals: magnesium 0.02%, iron 35 mg/kg, copper 4 mg/kg.
Energy value: 95 kcal / 398 kJ per 100 g.
NfE: 1.6%.
LAMB
Composition: meat and meat by-products (lamb, heart, liver, lung, kidney, and lamb tripe 71%), meat broth 28%, minerals 0.5%, eggshells 0.5%.
Analytical constituents: crude protein 11%, crude fat 6%, crude ash 2%, crude fiber 0.4%, moisture 79%, calcium 0.25%, phosphorus 0.20%, potassium 0.15%, sodium 0.12%.
Nutritional additives per kg: vitamin D3 200 IU, vitamin E 50 mg, taurine 1,500 mg, iodine (as calcium iodate anhydrous) 0.2 mg, manganese (as manganese sulfate) 2 mg, zinc (as zinc sulfate monohydrate) 20 mg.
Additional vitamins: vitamin B1 25 mg/kg, vitamin B2 10 mg/kg, vitamin B6 20 mg/kg, vitamin B12 100 µg/kg, vitamin B5 20 mg/kg, vitamin B7 300 µg/kg.
Other minerals: magnesium 0.02%, iron 35 mg/kg, copper 4 mg/kg.
Energy value: 95 kcal / 398 kJ per 100 g.
Crude fibre: 1.6%.
Recommended daily feeding amount: 200–400 g per day for an adult cat weighing approximately 3–5 kg. Always provide fresh, clean water. After opening, store in the refrigerator for up to 24 hours. Serve at room temperature.
