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Coucour Himalayan Dog Snack is an all-natural dog snack made in Belgium using a traditional Himalayan recipe.
Although each stick is made from 99.9 percent cow's milk, it is low in lactose.
The snack is handcrafted in an IFS-certified plant in Belgium. The milk is processed into cheese and then pressed and dried for more than three months. Then the product is cut into different sizes depending on the size of the dog for which it is intended.
Coucour snacks are 100 percent natural, gluten-free, low in lactose, rich in protein and calcium. Made with fresh milk milked from Belgian cows, they help keep teeth clean.
Our naturally luscious chew sticks offer dogs an intense and authentic moment of pleasure!
Descrizione
Coucour Himalayan Dog Snack, an all-natural dog snack produced in Belgium using a traditional Himalayan recipe. Consisting of 99.9 percent cow's milk, it is low in lactose, gluten-free, and high in calcium and protein.
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91,96€
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Coucour Himalayan Dog Snack is an all-natural dog snack made in Belgium using a traditional Himalayan recipe.
Although each stick is made from 99.9 percent cow's milk, it is low in lactose.
The snack is handcrafted in an IFS-certified plant in Belgium. The milk is processed into cheese and then pressed and dried for more than three months. Then the product is cut into different sizes depending on the size of the dog for which it is intended.
Coucour snacks are 100 percent natural, gluten-free, low in lactose, rich in protein and calcium. Made with fresh milk milked from Belgian cows, they help keep teeth clean.
Our naturally luscious chew sticks offer dogs an intense and authentic moment of pleasure!
Features
Natural, Unique Animal Protein, Gluten Free
Complementary food for dogs
Composition: cow's milk
FAQ - Himalayan Cheese Snack for Dogs
Do you have questions about this product? Write to info@pacopetshop.it or Whatsapp to the number +393518877872.
Remember to indicate the product to which the question refers.
Coucour Himalayan Dog Snack, an all-natural dog snack produced in Belgium using a traditional Himalayan recipe. Consisting of 99.9 percent cow's milk, it is low in lactose, gluten-free, and high in calcium and protein.