Hormon Free foods are produced from meat that has not been treated with hormones. Companies that choose to adopt this type of raw material, guarantee high digestibility is a significant reduction of glandular and digestive problems due precisely to intensive meat production. In recent years there has been a significant increase in the demand for dog: this has caused, especially in intensive poultry farming, a ruthless urge to increase the growth and productivity of animals at the expense of health (of the animals themselves and those who eat that meat).

Although there is no conclusive scientific evidence, some scientists claim that, precisely because of additives, hormones and pesticides, many people (and many pets) tend to experience allergies or intolerances more easily. Choosing Hormon Free foods can help limit allergic reactions and ensures a very high level of raw material quality compared to the average