Lily's Kitchen Senior White Fish and Turkey for Cats

Complete cat food

Analytical composition: 70% freshly prepared: seasonal white fish (35%), turkey (29%), trout (6%). Potato, potato protein, cellulose, fish sauce, egg, flaxseed, green mussel extract (0.2%), turmeric, prebiotics (fructooligosaccharides 0.7 g/kg), chondroprotective mixture (methylsulfonylmethane 180 mg/kg, glucosamine 180 mg/kg, chondroitin sulfate 130 mg/kg), Italian cheese, Boswellia, seaweed, carrots, parsley, cranberries, blueberries, Ginkgo biloba, fenugreek seed

Nutritional additives Vitamin A (as retinol acetate) 16,000 IU, vitamin D3 (as cholecalciferol) 1,200 IU, vitamin E (as all-rac -? - tocopheryl acetate) 250 IU, taurine 900 mg , L-carnitine 900 mg. Trace elements: Zinc (as zinc chelate and amino acid hydrate) 50 mg, Manganese (as manganese chelate of amino acids hydrate) 10 mg, Copper (as copper (II) chelate and amino acids, hydrate) 9 mg, selenium (organic form of selenium produced by S. cerevisiae CNCM I-3060) 0.1 mg, iodine (as calcium iodate anhydrous) 0.5 mg

Average analysis Crude protein 31%, Crude fat 17%, Crude fiber 5%, Crude ash 5.5%, Omega-6 fatty acids 2.9%, Omega-3 fatty acids 1.3%, Calcium 1.2%, Phosphorus 1%. Energy value 383 kcal / 100 g Nutritional guidelines:Lily's Kitchen recommends a cat diet rich in wet foods because they are a healthier choice than a diet of dry foods alone. Small cats (2-3kg) Wet: 1x85g Bowl + Dry: 25- 40g. Medium-sized cats (3-4kg) Wet 1x85g Bowl + Dry: 40-55g. Large cats (4-5kg) 2x85g Bowl + Dry: 30-45g. These guidelines may vary according to age, breed, activity, environmental factors, neutering, and individual characteristics.