Acana Pacifica is designed for those who want a daily diet centered around fish as the primary nutritional component. The recipe emphasizes high-quality animal proteins and natural sources of Omega-3 (EPA/DHA), which help support healthy skin, coat, and the body’s inflammatory response. The grain-free approach reduces the use of grains, focusing on functional and easily digestible ingredients; the kibble is designed to be appetizing even for the pickiest dogs.
The balanced nutritional profile helps to:
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support muscle mass with high-biological-value animal proteins;
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promote supple skin and a shiny coat thanks to natural Omega-3s from fish;
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contribute to digestive well-being with selected fibers and a formulation designed for tolerability;
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provide steady energy for your dog’s daily activities.
Acana Pacifica is a complete food: it can be used as the sole basis of a meal, or alternated/combined with complete wet foods to increase variety and hydration, while maintaining the right caloric balance.
Complete dry food for adult dogs
Whole raw herring (14%), whole raw mackerel (11%), whole raw Pacific flounder (9%), dehydrated herring (7%), dehydrated mackerel (7%), dehydrated blue whiting (7%), whole peas, whole red lentils, whole chickpeas, whole green lentils, fish oil (6%), raw whole Atlantic hake (4.5%), raw whole redfish (4.5%), whole pinto beans, whole yellow peas, pea starch, sunflower oil, lentil fiber, dehydrated kelp, freeze-dried Atlantic cod and Atlantic cod liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dehydrated chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole Saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.
ADDITIVES (per kg): Technological additives: tocopherol extract from vegetable oils: 308 mg, citric acid: 40 mg. Flavoring additives: rosemary extract: 105 mg. Nutritional additives: 3b606 (zinc: 150 mg), 3b406 (copper: 11 mg), 3a821/Vitamin B1: 25 mg, 3a841/Vitamin B5: 8 mg, 3a831/Vitamin B6: 7.5 mg, 3a700/Vitamin E: 100 IU. Zootechnical additives: 4b1707/Enterococcus faecium NCIMB 10415: 2.2×10⁶ CFU.
Metabolizable energy is 3,850 kcal/kg (462 kcal per 250 ml/120 g serving), with 36% from protein, 24% from carbohydrates, and 40% from fat. ACANA Highest Protein Pacifica for dogs is formulated in accordance with FEDIAF standards for nutrition suitable for all life stages, including growing large breed dogs.
Analytical Constituents
Crude protein 35%
Crude fat 17%
Crude fiber 6%
Crude ash 7%
Moisture 12%
Calcium 1.3%
Phosphorus 1%
Omega-3 fatty acids 2%
Omega-6 fatty acids 2%
DHA (docosahexaenoic acid) 0.9%
EPA (eicosapentaenoic acid) 0.7%
Recommended Daily Amount
When changing your dog’s diet, it is important to make a gradual transition, as the digestive system needs time to adjust to the change in diet and the higher nutrient levels in ACANA. Over a 5-7 day period, gradually mix in ACANA, increasing the proportion each day, so that by the end of the 7 days, 100% of the meal consists of ACANA.
| Dog’s Weight | Active | Slightly Active | ||||
|---|---|---|---|---|---|---|
| KG | LBS | g/day | CUPS/DAY | g/day | CUPS/DAY | |
| 5 kg | 11 lb | 90 g | 3/4 tsp | 60 g | ½ tsp | |
| 10 kg | 22 lb | 160 g | 1⅓ tsp | 120 g | 1 cup | |
| 20 kg | 44 lb | 280 g | 2⅓ tbsp | 180 g | 1½ tbsp | |
| 30 kg | 66 lb | 390 g | 3¼ tbsp | 240 g | 2 tbsp | |
| 40 kg | 88 lb | 480 g | 4c | 320 g | 2⅔ c | |
| 50 kg | 110 lb | 560 g | 4⅔ c | 360 g | 3 c | |
| 60 kg | 132 lb | 640 g | 5⅓ c | 420 g | 3½ cups | |
† Use a standard 8-oz. scoop. Feed dry or slightly moistened. Visit your veterinarian regularly. To keep it fresh, we recommend resealing the bag tightly and storing it in a cool, dry place.
ACANA Pacifica is formulated to meet the nutritional requirements established by the AAFCO Dog Food Nutrient Profiles for all life stages. The metabolizable energy in ACANA Pacifica Dog Food is 3512 kcal/kg (421 kcal per 250 ml scoop), of which 33% comes from protein, 41% from fat, and 26% from fruits and vegetables.