Purina Pro Plan Veterinary Diets EN Feline Gastrointestinal Wet Food for Cats

Complete dietary wet food for cats

CHICKEN

Ingredients

Meat and derivatives including 4% chicken, upva and egg products, cereals, plant by-products (pea fiber 1.4%), minerals, yeast, oils and fats, sugars, high digestibility ingredients . chicken turkey, liver, kidney , dehydrated eggs, rice flour, fish oil

Nutritional Additives

Vitamin A 1680 IU/kg Vitamin D3 235 IU/k Fe (E1) 49 mg/kg I (3b202) 0.94 mg/kg Cu (E4) 6.0 mg/kg Mn (E5) 8.6 mg/kg Zn (3b605) 119 mg/kg

Analytical Contents.

Analytical constituents:moisture 76.4%, protein 11.5%, crude oils and fats 6.3%, crude ash 2.2% crude fiber 0.6%. sodium 0.19% potassium 0.22% taurine 1700mg/kg. EM 1110kcal/kg

SALMON

Ingredients

Meat and animal by-products, fish and fish by-products (salmon 4%), eggs and egg products, cereals, plant by-products (pea fiber 1.4%), minerals, yeasts, oils and fats, sugars. High digestibility ingredients: turkey, liver, salmon, kidney, dehydrated eggs, rice flour, fish oil.

Nutritional Additives.

Physiological-nutritional additives: vitamin A (1,680 IU/kg), vitamin D3 (235 IU/kg), vitamin E1 (49 mg/kg), [3b202] (0.94 mg/kg), vitamin E4 (6.0 mg/kg), vitamin E5 (8.6 mg/kg), [3b605] (119 mg/kg).

Analytical Contents.

moisture 76.4%, protein 11.5%, crude oils and fats 6.3%, crude ash 2.2% crude fiber 0.6%. sodium 0.19% potassium 0.22% taurine 1700mg/kg. EM 1110kcal/kg

Rations

The manufacturer recommends seeking veterinary advice before use. Feed daily +15 g kibble (if feeding kibble only) or +½ pouch (if feeding wet only), or +10 g kibble (if feeding wet + kibble) for each additional kg of body weight. Purina Feline EN ST / OX Gastrointestinal provides complete and balanced nutrition for adult cats and kittens.

MAIN BENEFITS OF PRO PLAN EN GASTROINTESTINAL FOR CATS.

• With St/Ox for urinary safety: formulated to help minimize the risk of FLUTD (feline lower urinary tract disease).
• High digestibility to ensure high nutrient absorption and minimizes the burden of a compromised intestine.
• Limited number of protein sources to help minimize antigenic load and therefore gastrointestinal intolerance reactions.
• Addition of prebiotics (inulin) to help improve macrobiotic balance and stimulates growth of beneficial bacteria.